Lei Qin

Research areas

Research interests

Meat and Animal Product Quality, Advanced Photocatalysis Techniques, Protein Hydrolysis and Bioactive Peptides, Aquaculture Nutrition and Growth, Advanced oxidation water treatment

Publications

2026 Competitive Binding of Gingerol Homologs to Fish Myofibrillar Protein Reduces the Retention of Aldehydic Off-Odor Compounds 2026 Decoding Bitter Taste Perception in Medicine-Food Homology Substances: A Multimethod Data and Sensory Assessment Approach 2026 Metabolic Engineering Strategies for High-Level α-Pinene Production in Saccharomyces cerevisiae 2026 The correlation between changes in intrinsic components and formation of hazardous compounds in seven animal-derived foods during roasting at different temperatures 2026 Mechanisms of volatile flavor formation in fermented meat products and prospects of artificial intelligence-based prediction