Donghong Liu

Research areas

Research interests

Microbial Inactivation Methods, Proteins in Food Systems, Phytochemicals and Antioxidant Activities, Listeria monocytogenes in Food Safety, Food composition and properties

Publications

2026 Microbial persistence during ultrasonic washing of fresh produce: from survival mechanisms to control strategies 2026 Nanostarch‐Functionalized PDMS Membranes Inhibit Pseudomonas aeruginosa Biofilm via Topographical Interference and Metabolic Perturbation 2025 A scaffold based on uncoated rice grains integrated with piscine cells supporting the production of a sustainable food 2025 Conjugation with gum acacia improved the ability of whey protein isolate-(−)-epigallocatechin-3-gallate covalent complexes to stabilize β-carotene emulsions 2025 Extraction Techniques for Brewer’s Spent Grain Protein: A Comparative Review of Efficiency, Purity, and Functionality