Xingqian Ye

Research areas

Research interests

Phytochemicals and Antioxidant Activities, Polysaccharides and Plant Cell Walls, Polysaccharides Composition and Applications, Microbial Metabolites in Food Biotechnology, Food composition and properties

Publications

2026 Ultrasound stress stimulated volatile biosynthesis of postharvest tomatoes during low-temperature storage: A strategy for improving the aroma quality of postharvest fruits 2026 Coordinated reorganization of non-volatile and volatile metabolites shapes flavor characteristics of Xinyang Maojian during processing 2026 Selective reduction of hazardous volatiles from baijiu using spent grain-derived activated carbon: Flavor preservation and DFT-elucidated adsorption mechanisms 2026 Long-term low-salt and high-salt diets differentially disrupt the gut–metabolite–brain axis and induce cognitive impairment 2026 Postharvest Abiotic Stress Reshaping Flavor Profiles in Fresh Fruits and Vegetables: Challenges Beyond Shelf Life