Xiao Dong Chen

Research areas

Research interests

Microencapsulation and Drying Processes, Proteins in Food Systems, Food Drying and Modeling, Food composition and properties, Polysaccharides Composition and Applications

Publications

2026 Adsorptive removal of malathion by a sustainable carboxymethyl cellulose-based hydrogel derived from pineapple leaves 2026 Quantifying the drying kinetics as influenced by droplet dispersion pattern in the airflow of a spray dryer: A numerical study 2026 Numerical experimentation on a pilot-scale two-stage drying facility for producing high viability probiotics powder: Lactobacillus rhamnosus GG 2026 One-step fabrication of whey protein emulsion gels via high hydrostatic pressure for curcumin encapsulation and controlled release 2026 Pore structure evolution and properties of spray-freeze-dried microspheres